The year is almost over, but the journalists keep on coming...
Bastijana was delighted yesterday to welcome Balint Ordogh, Editor-in-Chief of the BBC's Good Food magazine, Hungarian version. As luck would have it, Balint and partner Nora Demok were treated to a private concert by Ibrica Jusic, ably assisted by Andro, while tasting the Tomic range.
A very lively late morning, and we look forward to welcoming Balint back in April when they plan to return to Jelsa to continue their research on the wines of Dalmatia.
Possibly the last tasting at Bastijana for 2013, but one never knows...
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