Did you know that Hvar's diet has been officially recognised by UNESCO?
With such a healthy diet, based on quality olive oil and wine, it is perhaps hardly a surprise that Hvar, as well as six other locations on the Mediterranean, had its diet inscribed as UNESCO intangible heritage back in 2013, the fifth UNESCO heritage for this amazing island.
The Hvar Wine Association has decided to celebrate this event together with its partners, and a Festival of the Mediterranean Diet is currently taking place on the island, celebrating the Hvar story of wine and sardines. Tonight the action moves to Jelsa, with a wine tasting at St. John's Square, but not before you have the chance to enjoy a glass or two of Tomic Beleca, accompanied with some specially priced dishes for the festival at participating restaurants Me and mrs Jones, Taula and Spizza.
No comments:
Post a Comment