Following the example of our great architect Bašić and his famous organs, we in our vinery are also trying to create sound, harmonious sound. Silent fermentation of wine frees up the carbon dioxide which, while passing through the entry point of the tank, produces certain sound which depends on the phase of fermentation and the level of new vine in the tank, which can be regulated. In that way, we produce harmonious sound chords which entertain us during picking and processing of grapes.
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