In
order to really enjoy wine, one should have a good wine glass.
Wine lovers often say that a glass is final clothing of some wine. To
demonstrate the right color of wine in it, the glass should be thin,
colorless and smooth. Wall wine glasses must be cone-shaped, with a
wider bottom and narrower tip. This form ensures that (when gently
swirling the wine in the glass) aromas of a wine concentrate on the
top of the glass, which allows us to better and easier evaluate the
wine. Also, if we swirl the wine too much, a cone shape makes the
wine more difficult to "escape" out the glass.
The height
of the leg is important because it determines how much heat from the
hand ie. the palm will cross on the glass (preferably less). That is
why wine glasses are held by the leg, to prevent heating of the wine.
White wine glasses have less capacity compared to those from which we
drink red wine. The reason lies in the fact that white wine is drunk
cooler than red, so we can drink this smaller quantity of wine before
it warms up. The glass should never be filled to the brim, and
when you are pouring the wine into glasses you should be careful that
the neck of the bottle is never pressed against the edge of the
glass.
From left to right:
white wine glass, red wine glass, rosé wine glass, sparkling wine
glass, dessert wine glass.
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